Thursday, October 19, 2006

Pumpkin all the Way

Pumpkin - you either love it or hate it. It's never a case of in-between. Some start out hating it, but eventually develop a liking for it especially after that first slice of pumpkin pie topped with a heaping dollop of whip cream. That's when it hits you that this stuff is good. When served as part of a wedding dinner menu, they put the word comfort in "comfort food." So, let see what else is made of pumpkin - that's waiting to be devoured this fall and soon this winter:

Pumpkin White Chocolate Chunk Cookies - recipe by Sara Foster from Foster's Market in North Carolina. Boy, these look so good!

(via Country Home Magazine) - check out their other desserts, too.

Pumpkin Muffins from BHG - they only take 20 minutes to make!

Pumpking Cheese - there's no recipe here. Just get them ready made at "Say it with Cheesecake."

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