Friday, June 30, 2006

Mojito Mojito Mojito

Summer = hot = need for refreshing drink. There's soda, water, and fruit juice, but sometimes you just need something exotic and different. Mojito is the answer! I tried this drink, while attending an engagement dinner party at an LA restaurant called Ciudad and got hooked on it. Considering that it's got rum in it, though, I decided to search the web for a virgin mojito recipe. So far, these three came up and because they might not be around after a while, I've pasted them below. I haven't tried them, but I surely will:

1) The Recipe from Splenda's website:

Virgin Mojito

This tangy non-alcoholic lime and mint drink is really refreshing on a hot day.

Serves: 2

Preparation time: 5 minutes

2 limes, juiced
4 tsp SPLENDA® Granulated
8 mint leaves, torn
1 tray or bag of ice cubes
300ml (½pt) soda water

1 Mix together the lime juice, SPLENDA® Granulated and mint leaves, stirring well.
2 Drop the ice cubes into 2 glasses, pour over the lime mixture and top up with tonic or soda water.
3 Serve immediately with a sprig of mint to decorate.

2) The Recipe from's website:

Serves 1. This is a nonalcoholic version of the Cuban classic. It's a great way to use up the jungle of fresh mint that takes over your garden.

1/2 cup fresh mint leaves
2 to 3 teaspoons sugar
8 ounces club soda
Ice (for serving)

1. In a 2-cup glass measuring cup, combine the mint leaves, sugar, and a splash of the club soda. Crush them with a spoon or a muddler (a rod with a flattened end), mashing them to release the minty flavor.

2. Add the remaining club soda.

3. Fill a glass with ice cubes, strain in the mint mixture, and add enough of the remaining soda water to fill the glass. Serve at once.

3) The Recipe from Food and Wine's website:

Serves one


* 15 mint leaves
* 1 teaspoon raw sugar
* 1 ounce fresh lime juice
* 1/2 ounce Simple Syrup
* Ice
* 4 ounces chilled ginger ale


1. In a cocktail shaker, muddle the mint, sugar, lime juice and Simple Syrup. Add ice, shake well and pour into a highball glass. Top with the ginger ale.

1 comment:

Anonymous said...

Mojitos are great - eat them with tapas and you're in food heaven!