Sunday, August 17, 2008

Fall Colors

From the previous post...

With such colors, you don't have to have every element display a shot of red, orange, and brown all at once. It's best to disperse these colors all throughout the wedding. The bridesmaids' dresses, for example, can have a nice tinge of orange on a silk taffeta fabric. The backdrop for the scene can be an outdoor location overlooking a garden whose leaves have only begun to change color. I also see some hues of yellow in the scene to addd that pop of color. A splash of brilliant gold can also resonate the tables as flowers in rich red or burgundy are displayed in ornamental vases or even as flat arrangements. The most definite part of the wedding, though, is chocolate. For the bride and groom who love chocolate, a wedding cake decked out in chocolate but with a statement will definitely make the day extra special and of course, memorable!

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