Sunday, May 28, 2006
Fondant - Oui Oui
Fondant. Sounds like fondue, but sure doesn't taste the same. I didn't know what it was till I tried during cake tasting trip at a local bakery. One of the sample cakes was a small butter cream mocha icing with fondant. My first taste of it seemed like I was taking a spoonful of sugar. It was so sweet that the cake itself didn't even need the butter cream icing. While the fineness of the icing appeared like a pretty porcelain finish, the looks can be deceiving if you're not a fan of ultra sweet stuff. Though it's not my wedding, if given a choice, I'd rather choose buttercream as cake icing instead of fondant simply because I want to taste the cake without getting a sugar slap at the icing.
Posted by Dahlia's Day at 2:49 PM