Tuesday, January 26, 2010

So Pretty and So Yummy Wedding Cakes

I'm thinking of pretty wedding cakes right now in flavors like tiramisu, carrot cake, or chocolate cherry! No matter what flavor you choose, make it creative and one that reflects your personality. My personal favorite cake would be one with three tiers having three distinct flavors in white chocolate, lemon, and raspberry. I would opt for a buttercream rather than fondant. The color would be a pretty pink cake with white sugar icing. See the cakes below and notice the first one:

Three-tier cake with cascading iced blossom petals - my personal favorite for a summer wedding via Maisie Fantaisie

White icing and finished with hand crafted pearls and faux lilies - so unique and unusual via Planet Cake

A craft-themed cake in summers hottest hues via Peggy Porschen

When choosing your cake, what do you look for? Don't forget that you can always match the cake with your theme and colors. Choose a flavor that you and your fiance will enjoy. There's nothing worse than ending up with a cake flavor that neither of you like, so take the time to sample as many cakes. To view more examples of cakes, please see Wedding Magazine UK.

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