Saturday, July 08, 2006

Wedding Cheesecakes

I'm not a big fan of cheesecakes, but when I saw these featured on the Food Channel, I think I may be a convert. These delicious cheesecakes are made in a multitude of flavors (i.e., 180 and growing) such as espresso Kahlua, Lemon Mascarpone, and Tiramisu to name a few. Based in Minneapolis, MuddyPaws Cheesecakes, there is nothing muddy at all. And with these delicious creations, it is no wonder why they're often chosen as an alternative to traditional wedding cakes.


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